British Airways i360 appoints China Travel Outbound to manage Chinese marketing campaign

British Airways i360 has appointed specialist Chinese travel PR and representation agency, China Travel Outbound, to promote Brighton & Hove’s best views to the Chinese market.

The 530ft viewing tower is the highest on the South Coast and welcomes over 300,000 visitors per year from the UK and all over the world. China Travel Outbound has been tasked with improving the profile of the attraction on Chinese travel platforms, and delivering content online through Chinese social media.  This activity will augment and complement the work already being delivered by the agency in China for VisitBrighton.

The agency has also been asked to explore ways to connect more effectively with the growing Chinese student population attending the University of Sussex and the University of Brighton.

Helena Beard, Managing Director, China Travel Outbound, said, ‘Brighton’s popularity in China is on the rise, with its huge appeal for millennials, FIT travelers, families and the buoyant international student market. British Airways i360 is the city’s most visited paid attraction and it is very important that its Chinese profile reflects that position. Our goal is that every Chinese tourist visiting the South Coast should have a flight on BA i360 on their itinerary.’

Anna Prior, Head of Marketing, British Airways i360 said: ‘As part of our international marketing campaign we are keen to increase the awareness of BAi360 and Brighton in the Chinese market. We have already welcomed many Chinese visitors to the attraction, but we know the market has great potential. We’re excited to have appointed China Travel Outbound; its expertise in the Chinese tourism market will provide us with the in-depth knowledge and promotion we require’.

For further information about China Travel Outbound, please visit www.chinatraveloutbound.com

For further information about British Airways i360, please visit www.britishairwaysi360.com

7 steps to hotel heaven

The Chinese outbound travel market is not just the largest in the world – it also grew by 12% in 2016. Chinese tourists outspend and outshop all other tourists. And yet many hotels are missing out on this valuable market, because they think either that Chinese tourists are difficult to cater for, or that they all travel in large groups and stay in mid-market chain hotels on the unfashionable outskirts of cities.

But the Chinese market has moved on, and Chinese tourists are increasingly seeking out stylish independent hotels. And you’ll be pleased to hear that making your hotel Chinese-friendly doesn’t require big investment or massive changes – just a few tweaks to your offering, core information translated into Mandarin and some understanding of cultural norms can make you a great proposition to this market. Here’s our list of 7 great ways to make your hotel appealing to the Chinese …

1. Food: it’s not just about congee and chopsticks

Just a few short years ago, congee was widely touted as the ‘must have’ breakfast for Chinese tourists overseas. But these days food tourism is on the rise among Chinese millennials, and genuine local cuisine is an important part of the holiday experience. From Brighton’s Regency restaurant to The Plough at Cadsden, host of Prime Minister Cameron and President Xi Jinping’s fish and chip dinner in 2015, restaurants of all types are welcoming the modern Chinese tourist.

Make both first-time overseas travellers and millennials happy by offering a local hot breakfast option and having hot water available. Be ready to recommend local restaurants and regional cuisine too. From shortbread in Scotland to oysters in Brighton, Chinese food tastes are evolving beyond rice and dim sum.

2. Authentic experiences make you more attractive

While non-Chinese hotel chains such as Hilton and Kempinski are learning the value of adapting their product to Chinese tastes in China, this is outweighed in overseas destinations by the demand for authentic local experiences. If they are memorable, exclusive and Instagrammable, all the better – there’s a reason that China is now the 4th largest source market for polar tourists.

Remember that the Chinese are rarely travelling for relaxation, rather to experience different cultures and see how other people live. Make sure you promote experiences which offer genuine insight into local life, as well as VIP trips. Chinese now make up the 2nd largest group on winery tours in Australia; if you have vineyards nearby, why not partner to offer VIP tours with paired wine tastings?

3. A little Mandarin goes a long way (to making your Chinese guests feel welcome)

It isn’t always practical to have Mandarin-speaking hotel employees, but offering menus and general hotel information in Mandarin goes a long way to making your Chinese guests feel welcome. It’ll reduce cultural misunderstandings and unanswerable queries too (unless your receptionists already have enough Mandarin to communicate the location of smoking areas and explain that breakfast takes place from 7am). Making core hotel information in Mandarin available by QR code will also tick an important technological Chinese box, as well as making it easier to update.

Small cultural gestures, such as accepting credit cards with two hands, and addressing the oldest person in the party first, are also greatly valued as signs of understanding. Rooms including the number 8 are a great choice for Chinese guests, since the number 8 is considered lucky. Conversely, don’t ever give Chinese guests rooms on the 4th floor or containing the number 4, since the number sounds like the word for death in Mandarin.

4. China UnionPay: a surefire way to increase revenue

China UnionPay is by far the preferred payment method for Chinese tourists. Accepting UnionPay shows your Chinese guests you are serious about their custom; according to Australia’s Commonwealth Bank, Chinese tourists are 20 times more likely to use a business which accepts China UnionPay. Your afternoon tea probably costs less than £50 per head, but it’s still worth noting that The Ritz saw spend by Chinese visitors increase by 25% in the first year it accepted UnionPay.

5. Delight your Chinese guests with free Wifi

Over 80% of Chinese share photos of their travels in social media – a figure which rises to over 90% amongst millennials. And over 70% of Chinese under 40 years old rely on social media for travel inspiration. So it makes sense to offer free Wifi: not only is it a great draw for visitors, it also allows them to share content which will help to promote your hotel and region to at-home Chinese looking for holiday ideas.

And there’s another reason for offering free Wifi; Ctrip and Qunar, China’s two largest travel sites, give great weight to free Wifi in their hotel rankings.

6. Style and heritage lift your hotel above the crowd

Boutique hotels are taking off in China and the growing number of independent travellers are looking for something more interesting than a standard mid-market chain hotel. Stylish architecture, on-trend interior design and local heritage are all attractive draws, especially to millennials seeking that perfect Instagrammable moment. Promote your local roots and what makes you unique, whether that’s local music heritage in Liverpool or links to Royalty in London.

7. Welcome multi-generational families

A growing trend in Chinese outbound travel is multi-generational travel, where sons and daughters bring their parents on overseas trips for a shared family experience. You already know to address the most senior member of the party first, and it turns out you can probably offer the ideal room arrangement too. Make it possible for multi-generational parties to book several rooms together; the old family rooms linked by internal doors turn out to be perfect for this, allowing Chinese family members to create a common meeting space when holidaying together.

So it turns out that just a few small changes will make your hotel Chinese-friendly – and they’re your first step into a virtuous circle whereby your Chinese guests will help your promotion by sharing their experiences on social media. But first you’ll need to make yourself known in China. Our next blog will look at the key steps to promoting your newly-China-friendly hotel to Chinese travellers and travel agents.

 

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The Chinese want to eat Chinese, right?

Dim sum, fish and chips or something entirely different – what would a Chinese traveller choose? That might sound like a silly question, but promoting a business efficiently to the rising Chinese outbound travel market requires consideration of Chinese tourists’ preferences and the barriers to sale. Many businesses have already caught on to this, with places like Bicester Village introducing Mandarin guides and signs to take away language barriers that may dishearten travellers. Hilton has introduced the Huanying Program to many of their hotels, which provides Chinese customers with a more personalised stay by including a larger range of traditionally Chinese breakfast options, adding jasmine tea to the guest rooms, and more.

While shopping evidently has a large appeal to Chinese tourists, food and quality meals are also important considerations. When it comes to hospitality, tea and coffee-making facilities rank the highest in importance of what they want in their hotel rooms. A Chinese traveller spends 59% of his/her budget (excluding accommodation) on food. Clearly, food is big business.  To help you market to this, we had a look at some food preferences amongst Chinese tourists.

So, which is it? Dim sum or fish and chips?

Actually, it’s oysters. At least that’s what the Chinese tour operators we hosted recently in Brighton seemed to favour when we took them to The Regency Restaurant. Besides plates and plates of oysters, other popular dishes included lobster, crab salad and mussels. Not only does this imply that seafood has great appeal for a nation with distant coastlines, it also shows a desire to indulge in foods beyond Chinese tradition.

Travellers want to experience the local cuisine for at least one of their daily meals.

Young Chinese tourists do indeed like to try the local cuisines of their chosen travel destination, just as our guests enjoyed seafood in Brighton. In fact, 34% of Chinese travellers prefer “independent hotels with local flavours,” again revealing a desire to try new food. In fact, “travellers want to experience the local cuisine for at least one of their daily meals.” What’s more, trying local cuisine has become proof of a traveller’s unique experiences abroad, as it is deemed “fashionable and desirable” for tourists to indulge in food that differs from that which they are accustomed to in China. Since President Xi Jinping shared a fish and chip supper with David Cameron at the British PM’s local pub, the popularity of this traditional seaside plate has grown exponentially with Chinese visitors to the UK.

Whilst there is a growing interest in trying new foods, there are a few rules which do still ring true for the majority. Hot drinks are more popular, especially in the winter. Our Chinese interns choose a cup of hot rather than cold water for the office drinks round, and hot breakfasts are always chosen by our team when they come to London from Beijing. Dairy products are not widely consumed; when serving tea or coffee, do not add the milk, but offer it on the side. Lamb is another favourite, and spicy flavours go down well, but these don’t have to be Chinese. Indian, Thai and Indonesian food are all popular.

While the desire to try local food is certainly prominent amongst younger Chinese travellers, the duration of a visitor’s stay, and their age, may change this. Those who stay abroad longer often miss the familiarity of Chinese food, and may resort back to it. Although tasting local foods is a praised experience, the comfort of home will often come beckoning. Similarly, travellers over the age of 35 will often prefer familiarity over new experiences, and are more likely to stick to traditional Chinese dishes.

Variety, variety, variety! (And a Mandarin menu might help too).

So what does all this mean? It means variety, and providing Chinese tourists with both local dishes and with a range of Asian-style foods for when they simply want a “taste of home.” If you cater more commonly to youth, then a selection of local dishes will do, but if you have older guests, then remember to include some recognisable dishes.

Another important, practical consideration is accessibility. Looking at a long menu written in English with a huge selection of different dishes (sometimes with ‘clever’ names), can be completely overwhelming. Having a Mandarin menu available is definitely favourable and it may be sensible to select a few dishes to present in Chinese as the ‘dishes most popular with our Chinese guests’. This allows the guest to choose something they know they will enjoy, whilst also saving any risk of losing ‘face’ by ordering a bizarre combination by mistake. It is also important to accept China Union Pay, because Chinese tourists “increasingly wish to use the same payment methods overseas as they do at home.” Essentially, both variety and accessibility are key watch words for marketing your hotel or restaurant to Chinese tourists.

To find out more about how you can appeal to Chinese tourists and their food preferences, contact us now for a no obligation chat. For more news and views on the Chinese tourism scene, please read our other articles or sign up to receive our newsletters.

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